Comments on: Thermalized Milk: Are you all that AND a bag of chips? http://blog.bedfordcheeseshop.com/thermalized-milk-are-you-all-that-and-a-bag-of-chips/ Cheese news from Brooklyn, NY Wed, 25 Jan 2012 17:27:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: knockoff gucci handbags http://blog.bedfordcheeseshop.com/thermalized-milk-are-you-all-that-and-a-bag-of-chips/comment-page-1/#comment-5475 knockoff gucci handbags Wed, 21 Jul 2010 18:00:44 +0000 http://blog.bedfordcheeseshop.com/?p=141#comment-5475 There is obviously a lot to know about his, I think you made some good points. Anyhow keep up the good work. Alejandro There is obviously a lot to know about his, I think you made some good points. Anyhow keep up the good work. Alejandro

]]> By: Milk Lady http://blog.bedfordcheeseshop.com/thermalized-milk-are-you-all-that-and-a-bag-of-chips/comment-page-1/#comment-5474 Milk Lady Wed, 21 Jul 2010 06:35:26 +0000 http://blog.bedfordcheeseshop.com/?p=141#comment-5474 Louis Pasteur actually developed pasteurization to kill bacteria in wine making, not as a solution for the milk problem, which was actually caused by feeding cows waste grain from breweries. Read the untold story of milk. Thermalized is better than pasteurized, but personally, I will stick with raw. Louis Pasteur actually developed pasteurization to kill bacteria in wine making, not as a solution for the milk problem, which was actually caused by feeding cows waste grain from breweries. Read the untold story of milk. Thermalized is better than pasteurized, but personally, I will stick with raw.

]]> By: TMU http://blog.bedfordcheeseshop.com/thermalized-milk-are-you-all-that-and-a-bag-of-chips/comment-page-1/#comment-5307 TMU Wed, 05 May 2010 00:21:39 +0000 http://blog.bedfordcheeseshop.com/?p=141#comment-5307 Thanks for clearing that up. Thanks for clearing that up.

]]> By: ChrisatBedfordCheese http://blog.bedfordcheeseshop.com/thermalized-milk-are-you-all-that-and-a-bag-of-chips/comment-page-1/#comment-5303 ChrisatBedfordCheese Sun, 02 May 2010 16:07:46 +0000 http://blog.bedfordcheeseshop.com/?p=141#comment-5303 European cheeses that are raw or thermalized are allowed to pass through customs if they have been aged for over 60 days. It is presumed that all the dangerous bacteria has died and the cheese is "safe" for consumption. All the raw and thermalized cheeses that the Bedford Cheese Shop carries have been aged for 60 days or more before entering the country, so are "FDA Approved." Ideally, we should be able to bring in younger thermalized cheeses, but the FDA has no clue what they are talking about sometimes... European cheeses that are raw or thermalized are allowed to pass through customs if they have been aged for over 60 days. It is presumed that all the dangerous bacteria has died and the cheese is “safe” for consumption. All the raw and thermalized cheeses that the Bedford Cheese Shop carries have been aged for 60 days or more before entering the country, so are “FDA Approved.”

Ideally, we should be able to bring in younger thermalized cheeses, but the FDA has no clue what they are talking about sometimes…

]]> By: TMU http://blog.bedfordcheeseshop.com/thermalized-milk-are-you-all-that-and-a-bag-of-chips/comment-page-1/#comment-5291 TMU Wed, 28 Apr 2010 21:37:49 +0000 http://blog.bedfordcheeseshop.com/?p=141#comment-5291 So, what is it about the thermalized Swiss cheese carried by BCS that it passed the FDA restrictions? If thermalization isn't recognized as safe, letting some cheeses in and not others seems kind of arbitrary. Or, is it other cheeses made out of thermalized milk are okay to import and American importers just haven't picked up on them yet? I'm confused. So, what is it about the thermalized Swiss cheese carried by BCS that it passed the FDA restrictions? If thermalization isn’t recognized as safe, letting some cheeses in and not others seems kind of arbitrary. Or, is it other cheeses made out of thermalized milk are okay to import and American importers just haven’t picked up on them yet? I’m confused.

]]>