Really Local Cheese
On the dawn of a new presidency, one that advocates for hope and change, it is inspiring to see someone doing just that. One of our good neighbors, a man named Jos brought by some of his latest creations, fresh from his kitchen on the South Side of Williamsburg. Now, if Barack Obama could get everyone to make cheese at home, particularly cheese this good, we would be doing pretty well. This cheese was made in the style of a St. Marcellin, a French cow’s milk disc of goo. The only difference was that this cheese was raw, illegal and from only a couple of hours upstate. Thank’s Jos, it tasted good.






