Calendar of Events

Cheesemonger Kris Garrand takes a look at why, when it comes to pairing, many prefer having their cheese cozy up with a brew. A flight of tasty beers and their…

Ever wanted to make your own farmer’s cheese, butter, or ricotta? We’ll show you the ins and outs of fresh cheese making with this hands-on class led by Cara from…

Explore the science of cheese in this wonderfully engaging and informative class with Cheesemonger Kris Garrand. We’ll look at milk chemistry, the cheesemaking process, and the ageing process, as well…

Cider is finally getting its due in the beverage world, and it’s about damn time. Come sample the complexities of this beautiful beverage as Brooklyn shop’s Cara Baker takes a…

A look at various styles of Whiskey and their perfect dairy counterparts. We’ll discuss traditions of distilling, fermentation, and ageing while sipping on some of our favorites in the spectrum. 

Come join us for a night of discovery as Nicholas Coleman guides you through the world of olive oil in this indepth and informative tasting. Nicholas Coleman’s years in Tuscany hand-harvesting…

The time has finally come to bask in the bounty of Spring. Come explore all the dairy world has to offer during these waking months. The delicately randy goat’s mil…