SIGN UP AT THE DOOR! Cash only, please. Please arrive at 3:45pm for tickets at the door.
Presenting Post Office Restaurant in Williamsburg. This place is known for its incredible variety of house made pickles and vast whisky selection. A gregarious environment with whisky shot skills, they will throw an evening to remember. We’ll bring the cheeses to match. Come party it up before the restaurant opens for the evening and learn about three of your most favorite things.
HIGH WEST DOUBLE RYE, UTAH
Blend of a 2 year old rye and a 16 year old rye. Full of sweet spice and honey, smooth and full bodied.
MCCARTHY’S SINGLE MALT, OREGON
Made in the Islay style of Scotch. Imported peat leave a super smoky full frontal experience. Almost Mezcal like. This young whiskey is very dry after the smoky beginning.
NOAH’S MILL, KENTUCKY
This exemplary bourbon from a family that has been making whiskey for a long time is full of dark chocolate covered raisin notes.
BERNHEIM WHEAT, KENTUCKY
Wheat is a small delicate grain that distillers usually use to round out the sharp edges of bourbon. Bernheim inverts that standard. It is mostly wheat with a touch of corn to give it a little body. Citrusy and delicately sweet.
CACTOCIN CREEK, VIRGINIA
New rye on the market. Smells like unripe banana. Young, but smooth, full of spice and leather.
Habanero Peppers, Watermelon, Honeydew, Shiitake Mushrooms, Curried Cauliflower, and more!
To be announced at the event….
To read more about this, visit our Post Office Blog Post: HERE!