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VERSION:2.0
PRODID:-//Bedford Cheese Shop - ECPv2.0.10//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Bedford Cheese Shop
X-ORIGINAL-URL:http://blog.bedfordcheeseshop.com
X-WR-CALDESC:Events for Bedford Cheese Shop
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120628T190000
DTEND;VALUE=DATE-TIME:20120628T200059
DTSTAMP:20130619T104431
CREATED:20120517T144139
LAST-MODIFIED:20120619T165745
UID:970-1340910000-1340913659@http://blog.bedfordcheeseshop.com
SUMMARY:The Art, Craft, and Science of Cheese Making with Wil Edwards!
DESCRIPTION:Our introduction to cheese making covers a broad range of useful and anecdotal information on the centuries-old tradition of cheese making. Our instructor\, Wil Edwards\, will present a “linear learning” approach.  We will discuss the historical and cultural underpinnings of cheese making and focus on the source of all our cheese: lactating animals! Get ready discuss milk fermentation\, cheese styles\, rind development and aging techniques. Our program will conclude with a rockin’-good tasting to compliment the class’s curriculum.  Photo by Wil Edwards  Wil Edwards has worked at Harley Farms\, Culture Magazine\, Guffanti Formaggi\,  Mystery Bay Farm\,  Kate Hill’s Kitchen-in-Camont\,  Cheese School of San Francisco\,  and Andante Dairy.  He donates a percentage of his proceeds to organizations that feed people\, “Putting money where the mouths are”.
LOCATION:67 Irving Pl, New York, NY, 10003, United States
URL:http://blog.bedfordcheeseshop.com/event/the-art-craft-and-science-of-cheese-making-with-wil-edwards/
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