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The Art, Craft, and Science of Cheese Making with Wil Edwards!
June 28, 2012 7:00 pm
June 28, 2012 8:00 pm
Bedford Cheese Shop
May 17, 2012
The Homestead
67 Irving Pl, New York, NY, 10003, United States

Our introduction to cheese making covers a broad range of useful and anecdotal information on the centuries-old tradition of cheese making. Our instructor, Wil Edwards, will present a “linear learning” approach.  We will discuss the historical and cultural underpinnings of cheese making and focus on the source of all our cheese: lactating animals! Get ready discuss milk fermentation, cheese styles, rind development and aging techniques. Our program will conclude with a rockin’-good tasting to compliment the class’s curriculum.

Photo by Wil Edwards

Wil Edwards has worked at Harley Farms, Culture Magazine, Guffanti Formaggi,  Mystery Bay Farm,  Kate Hill’s Kitchen-in-Camont,  Cheese School of San Francisco,  and Andante Dairy.  He donates a percentage of his proceeds to organizations that feed people, “Putting money where the mouths are”.