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Sour Puss Pickles + North East Cheese + Beer
June 11, 2012 7:00 pm
June 11, 2012 8:00 pm
Bedford Cheese Shop
May 17, 2012
The Homestead
67 Irving Pl, New York, NY, 10003, United States

Ever wonder what life would be like as a pickle maker?  Imagine transforming beautiful, seasonal produce into crisp, preserved delights, dreaming every day about the best way to pair them with cheese and beer.  Live the life of one of our favorite pickle masters, Chris, from Sour Puss Pickles in Brooklyn, as he leads us through a tasting of his incredible product line and the seasons’ available varieties.  We will pick the cheeses, small batch beers, and other condiments to light up your pickle life.  Includes a recipe and a small sample of pickles to bring home.

Curried Cauliflower Pickles


Brooklyn Pickles

Golden Beets with Honey and Mint 

Curried Cauliflower

Ginger Carrots

Mustard Tarragon Asparagus

Northeast Cheeses

Three Corner Field Farm Brebis Blanche: Pasteurized sheep milk, fresh, Shushan, New York

Consider Bardwell Pawlet: Raw cow milk, Washed Rind, West Pawlet, Vermont

Nettle Meadow Kunik: Pasteurized goat and cow cream, bloomy rind, Warrensburg, New York

Spring Brook Tarentaise: Raw cow milk, natural rind, Reading, Vermont

Northeast Beers

Allagash White: Portland, Maine

Dogfish 90 Minute IPA: Milton, Delaware

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