Greg Blais of Eataly has been inspired by Piedmont. Its culturally diverse community lends itself to an incredible variety of cheeses. Come share in his travels as we taste through Piemontese cheese classics paired with beautiful wines: from soft goat robiolas to dry aged cow. He will also offer us a peek into his unique relationship with an affineur in this region on the northernmost tip of the boot. Guaranteed, you will come away from this class as equally inspired and versed as the man himself.