Laure Dubouloz,from Herve Mons- a french cheese distributor and affineur- will lead us through the world of French cheeses. She will explain the notions of terroir, affinage, and how to tell when a cheese is a point. Come explore the regions of France, taste some of the most exciting french cheeses from Herve Mons, and learn how to move through the world of French cheeses with grace and competence. Of course, there will be lovely pairings with classic French wines.
Laure Dubouloz comes from a family of French Affineurs beginning with her grandfather who built caves in the Savoie region. She has been a retailer of cheese on both French and International level.