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PRODID:-//Bedford Cheese Shop - ECPv2.0.10//NONSGML v1.0//EN
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X-WR-CALNAME:Bedford Cheese Shop
X-ORIGINAL-URL:http://blog.bedfordcheeseshop.com
X-WR-CALDESC:Events for Bedford Cheese Shop
BEGIN:VEVENT
DTSTART;VALUE=DATE-TIME:20120616T190000
DTEND;VALUE=DATE-TIME:20120616T200059
DTSTAMP:20130522T174040
CREATED:20120517T144428
LAST-MODIFIED:20120612T154123
UID:986-1339873200-1339876859@http://blog.bedfordcheeseshop.com
SUMMARY:Cheese of Spain with Wil Edwards
DESCRIPTION:A Spanish saying: “Leche de cabra es para beber\, leche de vaca es para la mantequilla y la leche de oveja es para el queso.”    The English translation: Goat milk is for drinking\, Cow milk is for butter and Sheep milk is for cheese.    This concept will be explored through edibles during our program. As with every region of Spain\, each of these milks has a defined characteristic and profile. Spanish cheese makers capture the finest qualities of their milks by incorporating centuries of knowledge in every cheese.    Photo by Wil Edwards      Wil Edwards has worked at Harley Farms\, Culture Magazine\, Guffanti Formaggi\,  Mystery Bay Farm\,  Kate Hill's Kitchen-in-Camont\,  Cheese School of San Francisco\,  and Andante Dairy.  He donates a percentage of his proceeds to organizations that feed people\, "Putting money where the mouths are".  Tasting Menu  Cheese   Bauma Garrotxa: Raw goat milk\, Natural Rind\, Animal Rennet\, Catalonia  Arzua Ulloa: Pasteurized cow milk\, Natural Rind\, Animal Rennet\, Galicia  Bauma Madura: Pasteurized goat milk\, Soft-ripened rind\, Animal Rennet\, Catalonia  Pico Melero: Raw sheep milk\, Natural\, oil rubbed rind\, Animal Rennet\, Castilla\, Spain  Torta de Cabra Don Mariano: Raw goat milk\, Washed Rind\, Extremadura\, Spain  Perazola Blue: Pasteurized sheep milk\, Animal Rennet\, Asturias\, Spain  Wine   Albarino: Galicia  Pinot Noir Cava: Catalonia  Condiments  Marcona Almonds\, Membrillo Paste
LOCATION:67 Irving Pl, New York, NY, 10003, United States
URL:http://blog.bedfordcheeseshop.com/event/cheese-of-spain-with-wil-edwards/
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