Greg Blais, head cheesemonger of Eataly, seasoned cheese professional, and former judge at the American Cheese Conference, will lead you on an adventure through the Netherlands. Gouda, the classic Dutch cheese, will be explored in its variety of ages and forms. The less known raw cheese types will also be tasted and paired with a full-bodied beer selection. You will leave class with a full belly and a dynamic food understanding of this Northern European region of the world.
The Cheeses: Lady’s Blue, Tershelliger Sheep Gouda, Olieman, Stompetoren
The Beer: Saison du pont, Rodenbach, and St. Bernardus abt 12