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Event:
Charcuterie- An Exploration of Cured Meat
Start:
August 22, 2013 6:30 pm
End:
August 22, 2013 8:30 pm
Organizer:
Bedford Cheese Shop
Updated:
June 25, 2013
Venue:
The Homestead
Address:
67 Irving Pl, New York, NY, 10003, United States

Like prosciutto? How about salami? I see…pate as well? Great, then you should check out this class that will delve deep into the process of how the whole muscle is cured, how salami is ground and cased, and how the terrine of delicious rabbit pate came to be. It’s informative as it is tasty. We’ll ply you with cured meat and something refreshing to drink along with all the great charcuterie.

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