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Blue Bottle Coffee Pour Over Class
July 15, 2012 1:00 pm
July 15, 2012 2:00 pm
Bedford Cheese Shop
May 17, 2012
The Homestead
67 Irving Pl, New York, NY, 10003, United States

Blue Bottle Coffee: The Pour Over Class (it means drip coffee and so much more):

Preparing better coffee at home doesn’t require complicated machinery, but it does require skill and knowledge. Come learn the basics of pour-over (drip) coffee technique in a class including a survey of artisan roasting, coffee bean varietals, and Blue Bottle Coffee’s culinary aesthetic. Alongside this pour over tasting, we will enjoy some of the best local milk and explore how coffee and milk interact.  Each student will also receive a 1/2 pound bag of coffee to prepare at home.

Tasting Menu: 2 coffee bean varietal drip coffees, 2 local milks, and a surprise Blue Bottle pastry

Name of Coffee Bean: Amaro Gayo
Country of origin: Ethiopia
Specific location: Amaro mountains, sidama region
Altitude: 1600+ meters
Varietal: Heirloom Ethiopian cultivars
Processing method: washed/wet
Certifications: organic


Name of Coffee Bean: Fazenda Santa Ines
Country of origin: Brazil
Specific location: Carmo de Minas growing region, Minas Gerias, Southeastern Brazil
Altitude: 1100 meters
Varietal: yellow bourbon
Processing method: pulped natural
Other Info:From the Best of Carmo de Minas auction, Brazil 2011. Lot# CC-44


Local Milk: Battenkill Creamery and Ronnybrook Farm Dairy

 ”We roast coffee on vintage gear, put it in compostable bags, and still get it to our customers within 48 hours. “

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