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Event:
Be a Cheese Wiz! a kid’s class!
Start:
June 17, 2012 2:00 pm
End:
June 17, 2012 3:00 pm
Organizer:
Bedford Cheese Shop
Updated:
June 13, 2012
Venue:
The Homestead
Address:
67 Irving Pl, New York, NY, 10003, United States

A kid’s eye view of cheese and cheese making

Join Wil Edwards, a cheese tutor, on the wonders of the cheese world. We will go beyond lunch box favorites, indivually wrapped singles and string cheese, to learn how the milk from goats, cows and sheep, turn (or really curdle), into one of our favorite foods, CHEESE!. Bring your appetite, Little Miss Muffet would be proud. The class will feature a slideshow, some hands on cheese work, and more…

Preferably for kids between the ages of 9-13.

Photo by Wil Edwards

Tasting Menu!

The Cheeses

Homemade Ricotta

Bellwether Farms Sheep Milk Yogurt: Petaluma, California

Westfield Fresh Chevre: Hubbardston, MA

Keen’s Cheddar: Somerset, England

Essex St. Comté: Jura, France

Beverage

Battenkill Creamery Milk: Salem, NY

Condiments

Apples, Walnuts

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