A kid’s eye view of cheese and cheese making
Join Wil Edwards, a cheese tutor, on the wonders of the cheese world. We will go beyond lunch box favorites, indivually wrapped singles and string cheese, to learn how the milk from goats, cows and sheep, turn (or really curdle), into one of our favorite foods, CHEESE!. Bring your appetite, Little Miss Muffet would be proud. The class will feature a slideshow, some hands on cheese work, and more…
Preferably for kids between the ages of 9-13.
Photo by Wil Edwards
Tasting Menu!
The Cheeses
Homemade Ricotta
Bellwether Farms Sheep Milk Yogurt: Petaluma, California
Westfield Fresh Chevre: Hubbardston, MA
Keen’s Cheddar: Somerset, England
Essex St. Comté: Jura, France
Beverage
Battenkill Creamery Milk: Salem, NY
Condiments
Apples, Walnuts
