Lula’s Chocolate from Monterey is so incredibly good and we would know because of the amazing samples they sent us.  Maybe if you come in and beg we will give you a try.  I thought I had completely lost my sweet tooth, I haven’t been really hooked on a sweet in a while, but now I really cannot seem to stop eating this toffee; it is so smooth and crunchy, chocolatey and buttery.  I need to put the bag away and save some for everyone else.  Since it has only been sold on the west coast we are the only shop in the city who’s got it.  There are caramels, rockyroad marshmellow and some other addictive confections.  The company is family owned and operated by Scott Lund who follows his grandmother, Lula’s, recipes.   And it has arrived just in time to appease the most discerning trick-or-treater.