Comments on: Cheesepinions, Round #9 http://blog.bedfordcheeseshop.com/cheesepinions-round-9/ Cheese news from Brooklyn, NY Wed, 25 Jan 2012 17:27:11 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Amy Lou http://blog.bedfordcheeseshop.com/cheesepinions-round-9/comment-page-1/#comment-5458 Amy Lou Thu, 08 Jul 2010 22:06:27 +0000 http://blog.bedfordcheeseshop.com/?p=179#comment-5458 Voices of gold, those two. Just like the appalachian... pure gold. Voices of gold, those two. Just like the appalachian… pure gold.

]]> By: ellenmarycroninface http://blog.bedfordcheeseshop.com/cheesepinions-round-9/comment-page-1/#comment-5456 ellenmarycroninface Wed, 07 Jul 2010 18:15:02 +0000 http://blog.bedfordcheeseshop.com/?p=179#comment-5456 um, HI chrisatbedfordcheeseshop! i love your bloggyness. can we please receive a point-by-point, second-by-second breakdown of your experience winning the PINK ribbon at the forst annual cheesemongers invitational last week? i hear you were AMAZING. as per usual. i can't wait to visit your shop one day. kisses, ellenface in sf um, HI chrisatbedfordcheeseshop!

i love your bloggyness.
can we please receive a point-by-point, second-by-second breakdown of your experience winning the PINK ribbon at the forst annual cheesemongers invitational last week?

i hear you were AMAZING. as per usual.

i can’t wait to visit your shop one day.

kisses,

ellenface in sf

]]> By: TMU http://blog.bedfordcheeseshop.com/cheesepinions-round-9/comment-page-1/#comment-5449 TMU Sun, 04 Jul 2010 09:07:13 +0000 http://blog.bedfordcheeseshop.com/?p=179#comment-5449 It's never too hot for cheese! Over here in Switzerland, with temperatures in the high 80s and no AC in most restaurants, people are still eating fondue! Of course, a nice crisp white wine helps a lot. It’s never too hot for cheese! Over here in Switzerland, with temperatures in the high 80s and no AC in most restaurants, people are still eating fondue! Of course, a nice crisp white wine helps a lot.

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