Austin is our resident Southern imported soda enthusiast. He enjoys sodas produced out of the country and comparing and contrasting the subtle differences between drinks such as “Red Lemonade” (from the green hills of Ireland) or “Fentiman’s Dandelion & Burdock Soda” (from the beautiful bogs of England). I decided to sit down for a minute with Austin and try to figure out which soda is superior to them all.
San Pellegrino Aranciata
Oh. Hey there. Didn’t think I’d see you back here again. Yes, I may have taken a two month hiatus from cheese blogging to conduct extensive research for my new book: “How Short Can I Make These Jean Shorts Before They Get Offensive?” (Answer: Really short…) but never fear. I HAVE RETURNED.
Ah, friends, it’s that time of year when Summer gives way to Fall. The constant uncomfortable hellish heat of August gives way to the gentle folds of warm September days and cool Autumn nights. You start fantasizing about your favorite striped wooly socks and begin thinking about things like cooking a hearty stew while wearing a turtle neck or drinking a bottle of red wine as you try to decide between eating chicken pot pie or just…drinking another bottle of red wine. The leaves change colors and the whiskey-enduced desperation of winter hasn’t yet arrived. I think Enya said it best, when she uttered the famous words: “if all you told was turned to gold // if all you dreamed were new // imagine sky high above // in Caribbean blue.”
Gurlfriend! I love those seahorse earrings. Call me!