Look at our pants…
Saturday, May 29th, 2010…because they got all fancy on us.
Look at this private party we catered in Soho! We can do this for you too. Just ask nicely and we deliver.
Bedford Cheese Shop: Professional Party Cheese Animals.
…because they got all fancy on us.
Look at this private party we catered in Soho! We can do this for you too. Just ask nicely and we deliver.
Bedford Cheese Shop: Professional Party Cheese Animals.

So a couple nights ago was the SERIES finale of Lost. It will be no more. Ever. Never?What makes it more awkward is that now we aren’t going to have anything to talk about at the Shop since this one show has taken up a good chunk of our daily conversation. But, because my mind is no longer occupied with the perils of the passengers of Oceanic Flight 815, I can calmly return to the world of blogging. (God, all of this sounds so terribly dorky. ABC mini-dramas? Blogs? I promise we aren’t that nerdy. Well….maybe. Yeahhhhh….)
This week I thought I would add to the cheese-ipedia with some cheesemonger lingo that we throw around a lot. Affineur, rennet, thermalized (although if you are a loyal blog fan you SHOULD know what that means), coagulate, hung over. So on and so forth. Sometimes people understand what we are talking about. And sometimes, people have no clue what the words coming out our mouths mean. But that’s another story.
HEAR YE. HEAR YE.
Here marks the beginning of the end…
…of Spring time goats milk cheeses. (GOTCHA! I bet you thought I was going to say something about the end of the blog. Ha! Never. This blog will NEVER DIE. Just like Elizabeth Taylor. Or Terminator…)
Anyways – I again apologize for the lag in blogging! I am a busy little cheesy bee, running around and trying to get things done. But, I am back for another round of everyone’s most favorite installment: CHEESEPINIONS. (And the crowd goes WILD.)
So this week Dani has got some things to say. Even though he is in Europe right now, raging with the best of them in Barcelona and Holland, he shall be heard across the pond – right here in Brooklyn.
Hello children of the world.
We have another announcement for you blog followers. Here at the Bedford Cheese Shop we present you with a seasonal treat – a pre-made Mother’s Day Gift Box!
Whatwhat whaaaaaaat?
So awesome! If you need to grab something quick and want to have a special day picnic with your mom (or moms. It is the 21st century after all…) we have just the solution for you.
In this stylish wooden cheese box, you receive:
- 1/4 wheel of Brillat Savarin
- 1/3 lb of Comte
- 1/3 lb of Midnight Moon
- a Michel Cluizel chocolate bar
- a package of Petit Toasts
- a 3 pack of NUTELLA TO GO!!!!
- and a fantastic Goat Soap!
Wheeeeee!
All this for $50 and the undying love of your mother. For at least one day. You are totally a shoe-in for the will.
See you guys at the shop!

She was such a sassy mom.